Kaparao • Brazil

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This coffee comes from various farms in the Serro do Caparao region of Brazil, in collaboration with Burgeon Specialty coffee which helps small producers in the area.

Caparao is a mountainous region surrounded by the native rainforest of Mata Atlantica. It's unique for having a lower average temperature than the surrounding coffee growing regions. This microclimate gives high quality coffee through a slower maturation of coffee cherries and a later-than-average harvest all the way up to November and December.

Flavours of Brazil nuts, cocoa and plum


Region: Serro do Caparao, Brazil

Plant type: Red and yellow bourbon

Growing altitude: 1000-1300 masl

Process: Natural