El Encantazo Espresso - Colombia

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SLIGHTLY DARKER ROASTED - PERFECT FOR ESPRESSO

This coffee was roasted just a bit longer and darker than our other coffees. It will work well for espresso-brewing or for people who want a richer flavour in their coffee (we've brewed it as a filter coffee and it's delicious). Giving this coffee a little bit of extra time in the roaster has brought out more body, sweetness and complexity.

This coffee comes from producer Juan Saldarriaga. He's a young coffee producer from Colombia with two farms that he began managing in 2012. He's a fan of trying new things and is planting new types of coffee plants on the farms, such as SL28 and Gesha.

This coffee really thrived with a darker roast profile that give it a sweetness of baked apple.

 

Flavours of baked apple, chocolate and brown sugar

 

Region: Antioquia, Colombia

Plant type: Caturra, Colombia, Tabi

Growing altitude: 1300-1600 masl

Process: Washed