Kilimbi • Espresso • Rwanda
The picture for this coffee might seem a bit random, but we didn't know a better way to illustrate this espresso. It's fruity and soft, a bit dark and a bit complex. This espresso is based on our Kilimbi from Rwanda and it's perfect as a standalone espresso shot, but is roasted dark enough that it also pairs well with milk if you want a fruitier cappuccino or cortado.
Cranberry jam, dark chocolate, figs
Region: Nyamasheke, Rwanda
Plant type: Red Bourbon
Growing altitude: 1600-1650 masl
Process: Honey processed (35 days)