Konga • Ethiopia • Organic

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From Konga Coffee, a company that works exclusively in the Yirgacheffe area of Ethiopia. Takele Mamo, the owner and founder, is a farmer himself and used to be the general manager of the third largest cooperative union in Ethiopia. This particular lot comes from the Gedeb district in the Gedeo zone of Yirgacheffe.

It's a naturally processed coffee which is a great match for Ethiopian coffees which are already quite fruity and tea-like.

Flavours of juicy red fruit, strawberry jam and red berry tea


Region: Gedeb, Yirgacheffe, Ethiopia

Plant type: Heirloom

Growing altitude: 1800-2000 masl

Process: Natural

Cupping score: 86.75